Our First Brisket Offering To The Public Is Available Now and Ready April 27-30th.
Tennessee is known for its "Meat and Two." Each Plate Comes with a Meat and 2 sides for $15
Legendary Boston Butts and Shoulders Chopped to the standards of Pit Master Corey Lea. Smoked over a blend of Hickory and Oak.
Comes in Spicy or Mild. Our Spicy is a blend of robust flavors known only to Pit Master Corey Lea and has received rave reviews in Middle Tennessee. Mild is lightly seasoned in Garlic Salt. Ideal for Meal Prep.
A Middle Tennessee Favorite. The flavor was born in North Carolina and perfected in Tennessee. Pit Master Corey Lea has added a "goodness guarantee" to all items coming off the pits of SFE Land and Cattle.
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The Baby Back Ribs smoked over a blend of Hickory and Oak. Pit Master Corey Lea has a secret process to guarantee tenderness and robust flavor. The Ribs are offered the first Thursday through Sunday of every month or special order.
A new national favorite. Pit Master Corey Lea boasts a peppered bark and flavor that will rival any of the best briskets in the country. Tennessee now has its own legend of the unconquered beef delight. The Brisket is made to order.
Having a special occasion and you want to impress. Pit Master Corey Lea has perfected the high end flavor of a Prime Rib.
"These ain't your Grandma's".
This has quickly become the signature side of Middle Tennessee. These baked beans are enhanced with jalapenos for a complete experience.
Don't Worry, the bark has very little bite! The green beans have a pinch of red and black pepper for your tasting pleasure.
This side comes With 3 Deviled Eggs To Compliment Our Offerings Of Smoked Meat.
No Picnic in the Tennessee is complete without a Southern Style Potato Salad
Often called the "unicorn" of BBQ meals. "If the Banana Pudding Ain't Right!"
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