Our First Brisket Offering To The Public Is Available Now and Ready April 27-30th.
Our First Brisket Offering To The Public Is Available Now and Ready April 27-30th.
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Professionally prepared to fit your needs!
Our style of Smoked Meats have been perfected by Pit Master Corey Lea. Our Pit Master has taken all the best flavors from all the regions of the South and has blended the very best flavors.
Pitmaster, Corey Lea has perfected his craft by blending geographical favorites from different areas of the country to create his unique style of smoked meats. Corey’s gift of the pit drives his passion of bringing people together to celebrate, nourish relationships, and provide comfort. Over the last several years, Corey has fine tuned
Pitmaster, Corey Lea has perfected his craft by blending geographical favorites from different areas of the country to create his unique style of smoked meats. Corey’s gift of the pit drives his passion of bringing people together to celebrate, nourish relationships, and provide comfort. Over the last several years, Corey has fine tuned his recipes on family and friends in Tennessee and North Carolina.
We offer "Made to Order" Meals, Catering for Business and Family Gathering, Weekly Meal Prep Solutions and "Meat and Two" Plates on Fridays!
Our meals are available for pickup or delivery. Have questions or dietary concerns? Drop us a line, and we'll talk!
Let us prepare your next meal!
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